tag:blogger.com,1999:blog-5581359618063774325.post5346553429613740834..comments2023-06-05T09:53:26.711-05:00Comments on Mudlane: If I Cooked, this would be the menuUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5581359618063774325.post-52424398852438476792008-07-06T11:44:00.000-05:002008-07-06T11:44:00.000-05:00What a cool post. Such vivid memories! I was able ...What a cool post. Such vivid memories! I was able to picture it all (particularly now that I live in the South). The kids getting the drinks at the bar part is hilarious (and unthinkable now!).Kazahttps://www.blogger.com/profile/04953977625325499626noreply@blogger.comtag:blogger.com,1999:blog-5581359618063774325.post-67538626007513178232008-07-05T13:30:00.000-05:002008-07-05T13:30:00.000-05:00Thanks for the comment left on my Humor and Doings...Thanks for the comment left on my Humor and Doings site. As to your country club experience.... that pretty much spoke to me too. We always waited and had dinner at the club in picnic form and enjoyed fireworks there.<BR/><BR/>The wonderful flag cake you are decorating was one I asked Ree about last night. I told her I needed to look in her freezer to see if she had one hiding in there to eat later. She pointed to cupcakes with blueberries on top and said that was her version this year. I hope to encourage her to make the full version again next year.CShttps://www.blogger.com/profile/07294547380096101795noreply@blogger.com